28. business and farming TWO new trophies were awarded in the livestock section at this year's Driffield Show in memory of long standing former exhibitors. Local business and farming news. Farming solutions for energy security. Slight drop in region's house prices. North theme park for the rich warning. Village business park proposal. Latest equipment takes business to another level. High, dry and soaking wet. Delight for trade stand winner. Sports organisation links. Latest technology built into new centre....
Source • Driffield Today,UK •
29. Foie gras: The ethical debate In the depths of the Spanish countryside, 50 miles north of Seville, a gaggle of 300 geese waddle and shuffle around their 30-acre farm, searching for acorns, lupins, figs - whatever they can scoff to swell their livers to six or seven times their normal size. In the depths of the Spanish countryside, 50 miles north of Seville, a gaggle of 300 geese waddle and shuffle around their 30-acre farm, searching for acorns, lupins, figs - whatever they can scoff to swell their livers to six or...
Source • CatererSearch,UK •
30. New hog lagoon legislation may stifle industry's growth Although the state has set aside $2 million to help transition to newer waste disposal systems, some local farmers are still wary that the price of new technology could hinder their production. State lawmakers agreed on Wednesday to make permanent the decade-long moratorium on hog lagoons - ponds in which hog waste is stored before being sprayed onto nearby by fields. The county currently has about 70 hog farms and lagoons and ranks sixth in the state in hog production. Sutton said that...
Source • The Robesonian,NC •
31. Pig hanging farmer is acquitted in controversial "euthanasia" The videotaped hanging of a sow from a skid loader with a logging chain has divided farming communities in Northeast Ohio, hog farmers and veterinarians. Ken Wiles, owner of the 6,000-animal Wiles hog farm near Creston where the incident occurred last year says he's been "euthanizing" hogs this way for 40 years. In a June trial in Wayne County in which he and Dusty Stroud, a hog farm employee, were found not guilty on all cruelty charges brought--son, Joe Wiles, was found guilty of...
Source • Food Consumer,IL •
32. ADM, Tyson produce in spite of corn prices Tyson, which has warned that ethanol production will lead to higher food prices around the world, said the price of its products increased 13. Sales volumes were down overall, primarily as a result of planned production cuts and the impact of price increases, said Richard Bond, chief executive. ADM has benefited over the past year from increasing demand for ethanol, which is currently blended into around 5 per cent of US gasoline production. The diversion of corn for ethanol production, on...
Source • Financial Times,UK •
33. How meat would be labeled The House committee wants the produce industry to reach an agreement before the House votes on the farm bill. Key to the deal was a method for labeling pork from pigs born in Canada that are fattened on corn in Iowa and other states, and for beef from Mexican- or Canadian-born calves. Congress passed a labeling law in 2002, but its implementation was delayed for all but seafood because of objections by meatpackers, retailers and some producers. Lawrence said it's too soon to tell whether...
Source • 7/21/2007 •
34. Hog Prices: Lower Exports, Higher Pork Production Point to Flat ... Increased retail pork prices likely reflect the higher cost of marketing meat products, with much of the cost increases probably accounted for by higher energy prices. The total pork price spread increased almost 1 percent from the same period a year ago, with most of that increase attributable to a wider wholesale-to-retail component of the supply chain. Lower second-half exports and larger supplies are expected to keep hog prices about even with second-half prices of 2006. It appears...
Source • Farms.com,Canada •
35. First Pork Farm Certified under New Food Alliance Standards As interest in the certification increased, the challenge for us was to write a standard that was appropriate for producers across the country, operating at all scales, while maintaining the same high expectations for animal welfare, labor conditions and environmental stewardship. More and more people want to know where their food is coming from and how it s being produced and every new story that breaks in the newspaper is pushing them towards foods that meet independent, third-party...
Source • Business Wire (press release),CA •
36. When pigs die: Students learn CSI Five Kent State University students unearthed these clues -- and a surprisingly humanlike set of bones -- after troweling layers of dirt, tearing out roots and sifting away rocks in the brush behind Linda Spurlock's home. This summer, after two weeks of studying biological profiling, the students searched out the sites (based on strange vegetation, odd depressions and a few hints) and got digging. Two years ago, to prepare for the five-week upper-level anthropology class, professor...
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