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37. Doubling fruit, veggie intake doesnt reduce breast cancer ...
This is the first study to show that people vary widely in their ability to process what they hear, and these differences are due largely to heredity," James F. Auditory processing skills play a role in a child s language acquisition and learning abilities, although the extent of that relationship is not well understood. The finding may help researchers better understand a broad and complex group of disorders-called auditory processing disorders (APDs)-in which individuals with otherwise...
Source3 hours ago

38. Plan in works to aid juice grape growers: MP
The federal government has cash set aside to help the province s dried up juice grape industry, which died with the closure of the Cadbury Schweppes juice plant in St. The organization has been asking for $49 million, split between Ottawa and Queen s Park, over a seven-year plan to replace grape juice with wine grapes. The details of the plan are still in the works, but Dykstra said he s hoping for a multi-year, multi-layered program in partnership with Queen s Park to support grape...
Source

39. Premium mangoes going, going, gone
US ajc.com > Living > Food Premium mangoes going, going, gone Season for Indian crop ends By JOHN KESSLER The Atlanta Journal-Constitution Published on: 06/23/07 March 12, 2007, will always be dear to the hearts of southeast Asians living in Atlanta and elsewhere in the United States. US ajc.com > Living > Food Premium mangoes going, going, gone Season for Indian crop ends By JOHN KESSLER The Atlanta Journal-Constitution Published on: 06/23/07 March 12, 2007, will always be dear to the...
SourceAtlanta Journal Constitution, USA

40. Demand puts acai out of reach for those closest to it
In an area where monthly income often is less than $200, that price puts it out of reach for many of the people for whom acai is as much a culture as a beverage. BELEM, Brazil Long before the Portuguese colonized Brazil, the oily purple berry of the acai palm tree was a staple of native Amazon cuisine, with locals drinking its thick juice alongside fried river fish or sprinkled with toasted manioc flour. Today, the blend packed with vitamins, minerals, antioxidants, amino acids and healthy...
Source7/11/2007

41. Family hoping for bumper crop
Unlike grape growers elsewhere in Kentucky and surrounding states, they don't believe this spring's late freeze harmed their crops much. But because their grapes are maturing into their first year of full production, they aren't positive. But the family is encouraged by fellow Northern Kentucky pioneers who, like them, are re-establishing grape and wine industries that used to thrive in this area during the 19th century. Yet the grapes look good, and experts who have visited think so, too....
Source

42. Time is ripe for Florida's mango crop
And while you can find mangoes from Mexico in stores, I encourage you to offer a financial hug to a Florida farmer and buy produce grown on the peninsula. Pureed into drinks, mangoes make a great emulsifier for chilled beverages, including a classic Florida turn on a frosty margarita. For the uninitiated, mangoes have a classic tropical aroma reminiscent of peaches and pineapple with a spiced rum finish. Florida mangoes are in peak season now, and their moist interiors are one of the home...
SourceOrlando Sentinel,FL

43. Outdoor market to open Wednesday in downtown Elmira
The outdoor market will be open until the fall and will feature locally grown produce and locally produced gourmet products, according to a news release issued today. That will bring local gourmet products of the Finger Lakes region to the world, increase area awareness and revenues for local businesses, and spur job growth in the region, according to the release. The Gentleman Farmer will open an outdoor market from 11 a. This article does not have any comments associated with it....
Source

44. Catering to schools' desire to slim down
With schools emerging as the frontline in the fight against childhood obesity, more than 7,500 food service directors, cafeteria managers and so-called "lunch ladies" have been attending the conference since Sunday, taste-testing recipes that could end up in cafeterias by the fall. With schools emerging as the frontline in the fight against childhood obesity, more than 7,500 food service directors, cafeteria managers and so-called "lunch ladies" have been attending the conference since...
Source1 hour ago

45. STAFF PHOTO / ROB MATTSON
Department of Agriculture was able to say with certainty that all 50 states had some type of certified organic farming going on, whether it be fruit, vegetable, cattle or something else. Certification includes inspections of farm fields and processing centers, detailed record keeping, and periodic testing of soil and water to ensure that growers and handlers are meeting the standards that have been set. Q: Why does organic food often cost more? A: Organically produced foods must meet...
Source7/16/2007

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