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1. Need to secure pork market
Need to secure pork market THOSE eager to venture into pork production should not even think about it as the market is over traded. Technoserve s Brian said for one it had to be acknowledged that pork production was a very delicate business these days, owing to the various challenges existing. Well that is the view of Technoserve which called upon present farmers to coin strategies of increase carcass weight to at least 55kg for a start but looking at achieving 72kg. In attendance were...
SourceThe Swazi Observer,Swaziland

2. DNA selection tools add more pigs per litter
Monsanto Choice Genetics, the swine breeding arm of Monsanto, has a new swine selection tool that will allow faster genetic progress in the mothering traits of pigs. Sam Buttram, swine product development lead for Monsanto, says that with traditional selection methods, they can improve the number of pigs born alive per litter by. The new technique allows Monsanto to look at the DNA of potential replacement animals, and select those that have certain gene markers that predispose them to...
Source

3. Making the most of Nature Parks
They had two reasons for this: landowners believed that their rights with regard to the use of their land would be limited, and those who did not own land believed that economic development in these areas would come to a halt as a result of their municipalities being placed under official protection. They had two reasons for this: landowners believed that their rights with regard to the use of their land would be limited, and those who did not own land believed that economic development in...
SourceSur,Spain

4. Campaign for pig farmers against media s portrayal
IF you think television documentaries on bad farming practices and poor welfare standards are an obsession solely of the UK media then think again three such programmes have recently hit the Danish pig industry. Henrik Bkstrm, quality assurance manager for the Danish Meat Association (DMA), said the programmes had focused on the bad practices of a small handful of farmers and truck drivers but was one of the reasons why the DMA was working even harder on marketing, promotion and high...
SourceFarmers Guardian,UK

5. Pig worker training initiative
Food and farming minister Lord Jeff Rooker has launched a new initiative designed by BPEX to improve training of staff in the pig industry. From Sustainability to Sustained Ability is the name of the strategy, developed by BPEX and a key element is the Pig Industry Professional Register (PIPR), which keeps records of workers who sign up and has been established to recognise professionalism in the pig industry and encourage lifelong learning by its membership. Pig worker training...
Sourcemeatinfo.co.uk,UK

6. Red meat production in May up 9% from a year ago
Veal production totaled 12. For the year to date, commercial red meat production is 19. The average weight of 67 pounds per goat was 4 pounds heavier than both a month ago and a year ago. Feature Programs & Commentary. Lamb and mutton production during May was pegged at 15.
SourceBrownfield,MO

7. Tracks show likely spot where hogs were dumped
South of Hagge Park, the investigating agencies found tire tracks and weeds that had been knocked down, which could have been where trucks had disposed of the animals. Roos added that the river allegedly went up by a foot between Sunday, when the canoers first found the hogs, and Monday many of the animals were submerged. Tom Roos, an environmental specialist for the DNR, said it was difficult to tell how long the hogs had been in the river but said they believe the animals were dumped...
Source6/20/2007

8. Mexico: The New Tortilla War
By 2003, 49 percent of tortilla production was in the hands of large industrial producers, and the Maseca Group alone controlled 70 percent of this sector of the market. This change in the production process unleashed a fierce battle between the interested economic powers, which at the time came to be known as the tortilla war. While the price of corn in the world market has increased in recent months due to its use in ethanol production, the increase does not explain the price hike in...
Source6/3/2007

9. Factory farming exacerbates global poverty
The report Industrial Animal Agriculture-Part of the Poverty Problem demonstrates that the cruel and hidden costs of factory farming (also known as industrial agriculture) results in lost livelihoods for people living in developing countries who depend on local farming for their survival. Arkangel for Animal Liberation :: Online News Magazine Front Page. The report Industrial Animal Agriculture-Part of the Poverty Problem demonstrates that the cruel and hidden costs of factory farming...
SourceArkangel for Animal Liberation,UK

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