So I've been looking at a lot of strawberry recipes and have noticed they fall into two camps: either you bake them into something, or more likely, you place them on top of something else you baked. I found her Web site interesting because it has a section on regional American cooking (with a picture of a whoopie pie for New England, although I really think that is more of a Pennsylvania thing), a section on suggested dinner menus and a section on culinary history. I found her Web site...

SHOPPING LIST: cooking spray, butter or margarine, onions, pine nuts, boneless pork loin roast, salsa, canned crushed pineapple, brown rice, fresh asparagus, whole-wheat rolls, packaged refrigerated rolled sugar cookie dough, sugar-free, fat-free instant vanilla pudding, skim milk, mango, fresh pineapple, kiwifruit, light whipped cream, toasted shredded coconut. SHOPPING LIST: cooking spray, butter or margarine, onions, pine nuts, boneless pork loin roast, salsa, canned crushed pineapple,...

oil 1 large or 2 small bay leaves Water (as indicated below) Goya Saz n with culantro and achiote (coriander and annatto for coloring) (1 packet is good, 2 packets for greater coloring)* 2 packets Goya Saz n (with garlic and onion)* Goya Adobo with pepper seasoning* Season the chicken parts with Goya Adobo seasoning. oil 1 large or 2 small bay leaves Water (as indicated below) Goya Saz n with culantro and achiote (coriander and annatto for coloring) (1 packet is good, 2 packets for greater...