19. A FRESH SLICE OF SUMMER Walk into the Tuckahoe Road shop, and the smell wafting past the baskets of flowers is unmistakable: Fresh, homemade pies -- everything from good, old-fashioned apple to fresh strawberry and even caramel apple walnut -- fill a case that's also stocked with cookies and brownies. Walk into the Tuckahoe Road shop, and the smell wafting past the baskets of flowers is unmistakable: Fresh, homemade pies -- everything from good, old-fashioned apple to fresh strawberry and even caramel apple...
Source • 6/9/2007 •
20. Conneaut Farmers Market back in business Any grower is welcome to set up a stand at the market, even casual gardeners who have a surplus of produce, Seavey said. A handful of vendors are now selling plants, bakery and other items, but their numbers will explode when the growing season hits it's stride, Seavey said. The policy ensures the freshest vegetables, eggs, cheese and other commodities, Seavey said. Often the vegetables sold on Saturdays were harvested earlier in the day, she said. The market expects to set up shop between...
Source • •
21. More veggies than ever being grown in greenhouses: ag census In the five years since the previous census in 2001, the amount of greenhouse growing space shot up 21 per cent, with much of the growth coming from Ontario. And for the first time, vegetables surpassed flowers as the main product being grown under glass. There s also the savvy of the producers as well as the varieties of vegetable that are blemish-free, tasty and asthetically pleasing and can only be grown under glass given the Canadian climate. More than 80 per cent of the province s...
Source • The Chronicle Journal,Canada •
22. Community farm shares growing in popularity Many deliver the shares in boxes of produce to shareholders' doorsteps, or to central delivery points like farmers markets. They pay their farmer up front for a summer's worth of fresh vegetables, fruits and other produce typically delivered weekly. While subscription farming provides some much-needed financial stability, Finger said, some farmers find it too predictable. Finger said he and his wife don't mind sharing recipes for the vegetables they grow - but it shows how shareholder...
Source • 6/9/2007 •
23. Eat Your Broccoli: Study Finds Strong Anti-Cancer Properties in ... The tiny, thread-like broccoli sprouts sold at stores next to alfalfa sprouts have more than 50 times the amount of sulforaphane than found in mature broccoli. Emily Ho, a researcher with the Linus Pauling Institute and an assistant professor in the Department of Nutrition and Exercise Sciences at OSU, will describe these dietary inhibitors for cancer prevention at the conference on Diet and Optimum Health, organized by the Linus Pauling Institute. But what Mom may not have known is why...
Source • Food Consumer,IL •
24. One busy keeper He has produced honey for decades, but is beginning to breed and lease the Russian bees to farmers, who rely on bees spreading pollen for a successful crop, to combat the disorder. Scientists have intensely studied CCD since late 2006 when an alarming number of colonies suddenly began dying, putting a scare in honey producers and farmers who rely on pollination. While CCD will be responsible for many honey production shortfalls, Benware expects his honey production will be down this...
Source • Rock Hill Herald,SC •
25. Ministry's road shows spawn $55m in agri investments Workshops during the shows centred on six agriculture sub sectors - orchard crops, pig and sheep production, vegetable production using hydroponics, bee keeping and pepper production. The Ministry of Agriculture's five road shows, held over the final quarter last year to encourage stakeholders in agriculture, have resulted in approximately $55 million in new investment to the sector. The ASSP was set up in 2001 to assist potential investors in agriculture to access low interest funding and...
Source • Jamaica Observer,Jamaica •
26. Future foggy for family farm In its latest report on farm development, the USDA said North Carolina topped a national list in 2005 with 1,000 farms lost to development, while South Carolina gained 100 farms in the same period, although the state's actual acreage lost to development and other ventures continues to increase. Department of Agriculture said surveys since 1997 have shown annual decreases in the land used for farming in Horry and Brunswick counties. In recent years, and since a federally approved tobacco...
Source • Myrtle Beach Sun News,SC •
27. Even with aid, dairy farmers struggle to keep businesses going Department of Agriculture began setting the minimum prices that farmers are paid for their raw milk in the 1920s to ensure they would be able to sell their perishable product before it spoiled. But 2006 was the worst year yet for farmers like Williams, who say the rising costs of fuel, feed and fertilizer have far outpaced what they're paid for a gallon of milk. He was told that cutting down on milk might help ease his migraines, so the dairy farmer had a glass of water with his salad. He...
Source • 6/9/2007 •
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