10. Family set to expand food chain Mr Meek said the company was probably the longest-established natural food business in Australia and was proud of the esteem in which its name was held. Gold Coast-based natural food supermarket Mrs Flannery's, the largest chain in Queensland with an annual turnover of $14 million, has announced it wants to expand the group nationwide. The family-run company, which had a humble beginning at Tweed Heads 20 years ago, is seeking partnership to help it do so. Mrs Flannery's has eight...
Source • The Gold Coast Bulletin,Australia •
11. Veggie Lotto: Take a chance on tomatoes Organic food shouldnt be something only rich people can eat. With the lotto, a family who couldnt otherwise afford organic food will have a chance to eat healthy. The lotterys winner will receive 10 pounds of free, locally grown, organic produce every Wednesday for six months. The initiative is sponsored by the Somerville Community corp. (SCC) and is part of a one-year project to identify ways to close the gap between local healthy food distributors and the low income and immigrant...
Source • Somerville News,MA •
12. Worried parents try organic baby food Sports Sports Home Courier Times Burlington County Times The Intelligencer Eagles Sixers Flyers Phillies Penn State Area Colleges National Colleges Game MatchupsLive Odds Columnists Sports Blog Latest News Baseball Football Basketball Hockey Soccer AP College Sports Golf Tennis Auto Racing Boxing Other Sports. Sports Sports Home Courier Times Burlington County Times The Intelligencer Eagles Sixers Flyers Phillies Penn State Area Colleges National Colleges Game MatchupsLive Odds Columnists...
Source • phillyBurbs.com,PA •
13. China's Hair-Rairsing Condiments, & Other Agribiz Atrocities I'm glad the Chinese government's hired clean tech trailblazer William McDonough's design firm to create a green blueprint for six new cities and a village--who better to help China bind its ever-widening carbon footprint than McDonough, the internationally influential green architect and designer who turned Ford's River Rouge factory green and helped Nike create a biodegradable sneaker? I'm glad the Chinese government's hired clean tech trailblazer William McDonough's design firm to...
Source • Huffington Post,NY •
14. Riverfront project: pork or park? We asked readers for their opinions on the project - pork or park? Here are some responses. House, which included $25 million for a new downtown riverfront park along the proposed Banks development, got mixed reactions from Greater Cincinnati lawmakers. The issue raised a key question: What is pork, and what is legitimate government spending? Critics say tens of billions of taxpayer dollars are wasted each year in this process. Constitution out of my drawer and flip through it, I see...
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15. Empowered Shopping Using simple strategies, you can make sure to reduce your footprint the next time you purchase food. One of the biggest energy uses in our food system involves the length of our food supply chain, says Mickey Swisher, associate professor in the sustainable agriculture department at the University of Florida. Kat James, a holistic beauty and lifestyle expert and bestselling author of The Truth About Beauty: Transform Your Looks and Your Life From the Inside Out, cautions, Be aware that some...
Source • E/The Environmental Magazine,CT •
16. Missouri Senate cuts $341,315 tax break to Kraft for Columbia plant The Senate Appropriations Committee has invoked a previously unused law to block a tax credit for a Columbia plant to recycle its cellophane-like hot dog casings used in the manufacturing process. More stories in Local Urinetown musical tackles futuristic revolt (5/01/07) The company will likely challenge the senates action in court. The tax break, originally enacted in 1990, is worth $341,315 a year for Kraft Foods Global inc. But the Senate committee used a state law that says a tax...
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17. Green Food Avoid processed foods, which use up more energy in production than fresh foods and meals you prepare yourself. Producing it puts less CO2 into the atmosphere than producing conventional food does. It takes 17 percent of the fossil fuel consumed in the United States to produce the food we eat. Even carbon-friendly organic food comes with an emissions price tag the CO2 given off by processing, packaging, and transportation. Food travels an average 1,500 miles before it's bought and eaten....
Source • Slate •
18. LA Times Festival of Books Adds Organic Food to the Mix Organic To Go is already available during the school week at three locations on the UCLA campus and one location at the UCLA Medical Center Cafeteria, and the company will set up two festival locations in the food courts to serve the hungry readers at the always popular Festival of Books. Organic To Go is already available during the school week at three locations on the UCLA campus and one location at the UCLA Medical Center Cafeteria, and the company will set up two festival locations in...
Source • American Digital Networks (press release),MD •
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