Pork producers can only pass along the higher production costs if they collectively reduce production, he said. For the pork industry to survive, Hayes said hog production will have to decrease. ISU economist says pork producers will have to decrease production. This industry is very good at exporting pork, but if our costs increase annually more than our competitors, we could lose some of that market, Hayes said. This will make pork less expensive in those markets and perhaps stimulate...

Accumulated beef production was up 6 percent from last year, veal was up 14 percent, pork was up 2 percent from last year, and lamb and mutton production was down 5 percent. Pork production totaled 1.64 billion pounds, down slightly from the previous year. Beef production, at 1.95 billion pounds, was 7 percent above the previous year. Veal production totaled 12. Lamb and mutton production, at 14. The average live weight was down 2 pounds from the previous year, at 269 pounds. The average...

At the piggy resort and spa, it's what they do, they pamper pigs. Believe it or not, a Philadelphia area spa is pampering porky in a posh way!Soft music, vanilla flavored shampoo, essential oils. You wouldn't wine and dine a swine?! PA woman gets paid to pamper pigs! The overweight pigs, well they get a reduced diet and daily exercise walks. Called the home of the pet pig, it's the only facility of this kind anywhere. How about give a piglet a pedicure? Who doesn't like a scented bath and...

Under a national wildlife diseasemanagementprogram, Keirn said, researchers will collect and test wild pigs in up to 25states to look for the presence of classical swine fever. Keith Massey, a crop farmer and hog producer from Columbus Junction in southeast Iowa, contracted the bacterial disease brucellosis from sows of his that were exposed to wild pigs. Hogs gone wild can keep farmers from bringing home the bacon. Feral swine, numbering an estimated 4 million nationwide, can spread...

Biological pig and poultry farming are very different from conventional farming as the housing method allows the pigs to root and explore. In pens being more spacious and straw-bedded, the animals are less aggressvie than their fellow pigs in smaller, plainer housing. HousingHousing animals biologically causes more natural behaviour, especially in pigs and poultry, when compared to conventional methods. Both animal welfare and environment profit from biological farming, two Dutch studies...

Pig farmers urge gov't to stop falling pork prices 2007/3/14 The China Post staff Representatives of pig farmer associations in Taiwan yesterday urged the government to put a stop to falling pork prices, or else 20 percent of small to medium pig farming businesses will be forced to close by June of this year. Pig farmers urge gov't to stop falling pork prices 2007/3/14 The China Post staff Representatives of pig farmer associations in Taiwan yesterday urged the government to put a stop to...

I have heard the commercial from the pork industry referring to pork as the other white meat, suggesting that it compares to chicken as far as nutrition is concerned. Hogs are leaner than they used to be due to improved breeding and feeding, but clearly fat content and nutritional value also depend on the cut of pork and how it is cooked. ANSWER: The advertisement is a clever marketing ploy by the pork industry, which is attempting to piggyback on the popularity of chicken. Department of...

So cheap, in fact, that the market price paid to farmers has routinely been well below the cost of production. And multinational grain companies exported our cheap corn to gain footholds in other markets around the world, often driving farmers in poor countries out of business. And its rising price is a harbinger of major changes taking place in agriculture. Listen closely, and you can hear a growing roar of worry about the high price of corn, increasing from $2. High fructose corn syrup,...

The company s permit now prohibits it from buying hogs from farms built after 2002 unless the farms use such methods, a ban that state regulators continue to support. Under those exemptions to the 1997 law that established the moratorium, 73 new hog farms have been built, 25 have been expanded and four were reactivated, state water regulators told The News & Observer of Raleigh. The majority of these exceptions use waste pits and spray fields to dispose of hog manure, both of which the...