KUSA While Colorado is known by many as a beer drinker's paradise, many locals will be excited to know that one brewer has developed a beer especially for residents. The name is reflective of the 54, 14,000 foot peaks in Colorado and nearly every detail of the beer tap reflects some aspect of the state. The beer will be available in bars and restaurants beginning Tuesday and details have been top secret. Anheuser-Busch Brewmaster Steve Presley visited with 9NEWS 7 a. The top of the tap is...

EST Nidhi Sharma - All Headline News Staff Writer London, England (AHN) - British researchers have reportedly found a new scientific test for organic food that is superior to the current standard of certification and works by checking for the amount of a certain isotope, or form of nitrogen. EST Nidhi Sharma - All Headline News Staff Writer London, England (AHN) - British researchers have reportedly found a new scientific test for organic food that is superior to the current standard of...

Healthy food vs junk food. On one hand, children are taught to keep away from junk food and on the other, school canteens promote junk food. Prices of such items are kept within affordable range (except for some products) so that children are able to purchase them. However, with the availability of many junk foods in the market wrapped in colorful and attractive ways, children are tempted to try out the new products. Health science, food, nutrition and related subjects at schools promote...

The facility could include a commercial kitchen that would support production for startup companies and research and development for the area s better-established food processors. The two concluded there is plenty of food production, processing, packaging and marketing expertise in the area that could be leveraged for the development of businesses in a specialty-foods industrial cluster. Established food processors in the area are not clamoring for the business incubator or commercial...

The vast majority of the foods that kids see advertised on television today are for products that nutritionists would tell us they need to be eating less of, not more of, if we re going to get a handle on childhood obesity, said Vicky Rideout of the Kaiser Family Foundation, which conducts health research. The vast majority of the foods that kids see advertised on television today are for products that nutritionists would tell us they need to be eating less of, not more of, if we re going...

Annual sales are $11 billion, making Smithfield the leading processor and marketer of fresh pork and processed meats in the United States. Change is occurring in the pork industry. Customers are asking pork producers to consider sow housing options other than keeping gestating sows in stalls. How well are we treating the community? Treacy expects their customers - which includes many major food retailers - to continue to ask questions about the issues of environment, social consciousness...

Wilmington - WILMINGTON -- SABI Mobile for Food Safety is a new 100-percent customizable hand-held data collection system designed to give food processors, packaging plant managers and quality assurance professionals the first complete tool for food safety-related data management. Wilmington - WILMINGTON -- SABI Mobile for Food Safety is a new 100-percent customizable hand-held data collection system designed to give food processors, packaging plant managers and quality assurance...

But I refuse to eat those fatty pork nuggets saturated with sticky orange goo that so many Asian-American restaurants pass off as the centerpiece of this dish. But there is a way to make a better tasting sweet-and-sour pork, even in the amount of time it would take for takeout food delivery to arrive. As reluctant as I was to add a second pan to this recipe, briefly steaming the carrots on their own ended up being the best way to prepare them and the sauce at the same time. For a crisp...

If eating organic is important to you, there's no better way to find out how food was grown than by asking the growers directly at the farmers' market. There hasn't been significant research showing that fresh-picked or even organic food for that matter is truly healthier. Greens picked just a few days or less before sale retain much more of their flavor than those that spent a week in a refrigerated truck or plane, they say. But customers also echo a growing trend among consumers...