The African Journal of Food and Nutritional Security publishes a wide range of contributionsreview articles, original research, technology innovations, market updates, book reviews, calendar of events and letters to the editorconcerning the entire food chain, from production, processing, to the market and household, in respect of the policy environment, R&D, agro-business, agro-industry, health industry, and consumer.

Full text of articles from the Journal of Polish Agricultural Universities. Information about Editors and How to Submit Articles: Instructions to Authors.

First printed in 1988, Innovations in Food Technology, published by Print Workshop Publications, is a well respected international quarterly magazine providing the most up-to-date, cutting edge editorial featured in colourful glossy pages, focusing mainly on functional food ingredients, which offer added value to finished foods produced by blue-chip companies, plus information on laboratory equipment, processing, packaging, safety and legislation. With its international circulation plus further distribution from our stands at international trade shows, our magazine provides advertisers with excellent targeting for their health promoting ingredients and related products.

The World of Food Science: An online magazine created to inform the international food science community through timely news of events, business activities, regulatory measures, government policies, scientific advances and regional reports.

Appetite is an international research journal specializing in behavioural nutrition and the cultural, sensory, and physiological influences on choices and intakes of foods and drinks. It covers normal and disordered eating and drinking, dietary attitudes and practices and all aspects of the bases of human and animal behaviour toward food.

List of scientific papers in Food Structure (formerly Food Microstructure). The table of contents published in Food Microstructure and later in Food Structure is being provided to assist food microscopists in their search for topics of interest. Journal issues may be found in food science libraries at various universities under ISSN 0730-5419, CODEN - FMICDK (Food Microstructure, 1982-1990) and ISSN 1046-705X, CODEN - FSTUE2 (Food Structure - 1991-1993).

The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology to all aspects of research, development, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to: harvesting and handling practices, processing with traditional and new technologies, refrigeration and storage, packaging and storage, distribution, safety and traceability, byproduct utilization and more.

Daily news on food processing, science and packaging. Free access to news on the food industry in Central and Eastern Europe, Russia, Poland and Czech Republic.

Food Traceability Report: News and Solutions for Agriculture, Industry and Regulators worldwide. In response to countless requests for more information on traceability, the publishers of Food Chemical News, the world's oldest and most respected publication on food regulations, are applying our worldwide resources to help you manage the food traceability challenge. Food Traceability Report will keep you up-to-date on all aspects of this complex subject, not just the bits and pieces that appear in publications for individual market segments.

The journal Nahrung/Food is a world-wide bridge in food research reflecting the large variety of topics in the field of food research and development. Renowned authors from around the globe publish their most innovative papers in Nahrung/Food. Stringent peer-review on each paper submitted guarantees highest quality. Nahrung/Food publishes experimental contributions as research papers, short communications, review articles and additional sections such as company news, a conference calendar and book reviews.