Established by the Government of Ireland for the market development and promotion of Irish food and drink. Information for consumers on Irish food and drink, food and nutrition and recipes. Information and support for manufacturers and producers of Irish food and drink. Recent press releases, international press articles and presskit. Annual Reviews and statistics on Irish agriculture and food.

Research Institute for Cereal Research - Istituto Sperimentale per la Cerealicoltura (ISC). Studi e ricerche relative alla genetica dei cereali, la costituzione di varieta di frumento, mais, riso e dei cereali minori, nonche le loro tecniche di coltivazione.

The Food Standards Agency is an independent Government department set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to food. The FSA provides advice and information to the public and Government on food safety from farm to fork, nutrition and diet. It also protects consumers through effective food enforcement and monitoring.

FDA is an agency within the Department of Health and Human Services and consists of eight centers/offices: Center for Biologics Evaluation and Research (CBER), Center for Devices and Radiological Health (CDRH), Center for Drug Evaluation and Research (CDER), Center for Food Safety and Applied Nutrition (CFSAN), Center for Veterinary Medicine (CVM), National Center for Toxicological Research (NCTR), Office of the Commissioner (OC), Office of Regulatory Affairs (ORA).

The Food Safety Authority of Ireland was established under the Food Safety Authority of Ireland Act, 1998. The principal function of the Food Safety Authority of Ireland (FSAI) is to take all reasonable steps to ensure that food produced, distributed or marketed in the State meets the highest standards of food safety and hygiene reasonably available and to ensure that food complies with legal requirements, or where appropriate with recognised codes of good practice.

The New Zealand Food Safety Authority administers legislation covering food for sale on the New Zealand market, primary processing of animal products and official assurances related to their export, exports of plant products and the controls surrounding registration and use of agricultural compounds and veterinary medicines. NZFSA is the New Zealand controlling authority for imports and exports of food and food-related products.

The Pesticides Safety Directorate (PSD) is an Executive Agency of the Department for Environment, Food and Rural Affairs (Defra). We ensure that pesticides in the UK are safe for users, consumers and the environment.

The Center for Food Safety and Applied Nutrition is one of eight centers within FDA. The Center promotes and protects the public health and economic interest by ensuring that: Food is safe, nutritious and wholesome, cosmetics and dietary supplements are safe and food, cosmetics, and dietary supplements are honestly, accurately and informatively labeled.

Istituto Sperimentale per la Frutticoltura (ISF). The Fruit Tree Research Institute is one of the twenty three Institutes of the Ministero per le Politiche Agricole (Ministry for Policy in Agriculture) MiPA, formerly Ministry of Agriculture. The objectives of the Institute are the improvement of the fruit qualities, agronomic techniques, increasing of vegetative multiplication ability of superior genotypes, understanding the correlation between environment and phenotype, conservation of genetic resources. Three of the seven Departments are located at Trento, Forli' and Caserta where studies and experiments on the species grown under the specific climatic conditions of those areas are carried out.

S.A. Department of Agriculture - Food Security Statistics. The official links page of the National Department of Agriculture, the Provincial Departments of Agriculture and the Agricultural Research Council (ARC) in South Africa.