America's Test Kitchen - Science Lab List. Register Free for access to recipes, testings, and tastings from the current season of America's Test. Access to all 6 seasons of the television show plus more than 13 years of Cook's Illustrated magazine is limited to members of CooksIllustrated.com.

This web site provides a wide range of resources in Food Engineering. You will find research proposals and reports on topics such as food dehydration, freezing, thawing, frying, contact-cooking, energy conservation, time-temperature indicators, and design of food processing equipment. Several papers presented at national and international meetings are provided.

A collection of resources to allow communication between people interested in food production and consumption using email, newsgroups, mailing lists, newletters, and chat rooms

Paul King's Web Page - Food Science Related Sites, FAQs, List Servers, Recommended Reading, On-Line Scientific Calculator, Update for Look Communications, A brief tutorial on TTYs, BASH command line prompts, etc.

Food Science Central is the web site of the International Food Information Service (IFIS). IFIS provides high quality food science information to the global food community including the renowned Food Science and Technology Abstracts (FSTA) database.

A comprehensive, nutrition, foods and health resource compiled by a nationally syndicated scientist/journalist. The "Blonz Guide" is a compilation of sources found during my wanderings, assembled in the hope that it will help you find the quality information you seek. My focus is to list science-reliable sites and steer clear of those that only push products, especially those of questionable scientific merit.

Catalogue of Nutrition Resources on the Internet, particularly suited to Health Professionals.You can also enrol for the free Arbor Clinical Nutrition Updates, a regular, independent, concise report on the latest important research findings in nutrition.

FoodlineWeb is a critical resource for any company needing to keep up-to-date with published information in the ever-changing global food and drinks industry. Foodline is an unrivalled collection of databases, produced by Leatherhead Food International, which brings together technical, market and legal information in one source.

The European Food Information Council, EUFIC, is a non-profit organisation which provides science-based information on food and food-related topics to the media, health and nutrition professionals, educators, and opinion leaders. EUFIC acts as a vital link in the communication chain by channeling information gathered at the source - primarily from nutrition and food safety experts - through to the consumers.

Discover how a pinch of curiosity can improve your cooking. Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking.