Food Safety Research Information Office: supporting the research community by collecting, organizing and disseminating food safety research information. FSRIO meets its congressional mandate through collecting, organizing and disseminating food safety research information via this Web site which features a Research Projects Database showcasing research activities funded by U.S. Federal agencies and other organizations. FSRIO also provides a free reference service to individuals interested in food safety.

Food Safety Quiz to see how well you're in food storage, food handling, and cooking. Learn how you can make the meals and snacks from your kitchen the safest possible.

FoodSafe Program, University of California, Davis. Summaries of links to safety, pesticide and food industry information; also songs about food safety.

The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness. Iowa State University Extension believes that resources are needed for consumers, educators and students to access research-based, unbiased information on food safety and quality.

7 Mistakes of Food Storage by Vicki Tate. There are seven common mistakes people make when storing food. They are: 1. Variety 2. Extended staples 3. Vitamins 4. Quick and easy and “psychological foods” 5. Balance 6. Containers 7. Use your storage.

The Canadian Food Inspection Agency (CFIA) safeguards Canada's food supply and the plants and animals upon which safe and high-quality food depends. The CFIA delivers inspection programs related to food, plants and animals in 18 regions across Canada. Our role is to enforce the food safety and nutritional quality standards established by Health Canada and, for animal health and plant protection, to set standards and carry out enforcement and inspection.

The Center for Food Safety and Applied Nutrition is one of eight centers within FDA. The Center promotes and protects the public health and economic interest by ensuring that: Food is safe, nutritious and wholesome, cosmetics and dietary supplements are safe and food, cosmetics, and dietary supplements are honestly, accurately and informatively labeled.

Answers to Commonly Asked Questions: The Refrigerator - Food Safety Center; Prevent Food Poisoning in Your Home; Turkey Time - Cook it Safely; Preserving Food - Drying; How Do You Handle Waste; Sweetener Substitutions; Using Honey in Food Preparation; Food Additives; Which Foods Can Cause Allergies.

Project to produce a module which will address the diversity of approaches to food safety and risk assessment throughout the EU together with associated legislation and public information.

The Food Standards Agency is an independent Government department set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to food. The FSA provides advice and information to the public and Government on food safety from farm to fork, nutrition and diet. It also protects consumers through effective food enforcement and monitoring.