The Northwest Food Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. More specific subjects are discussed in small breakout sessions.

Cleanability of Stainless Steel Used as a Food Contact Surface. Current Areas of Interest (cleanability of stainless steel used as a food contact surface; the effect of fluid flow on the removal of food soils from surfaces: the hygienic design of Food Plant) and Previous Publications.

Federal Ministry for Consumer Protection, Food and Agriculture - Bundesministerium fur Verbraucherschutz, Ernahrung und Landwirtschaft (BMVEL). Es ist zustandig fur den vorsorgenden Verbraucherschutz und die Landwirtschaftspolitik. Aktuelle Regelungen und Informationen zu Fragen des Verbraucherschutzes, der Ernahrung und Landwirtschaft werden veroffentlicht.

The Food Safety Authority of Ireland was established under the Food Safety Authority of Ireland Act, 1998. The principal function of the Food Safety Authority of Ireland (FSAI) is to take all reasonable steps to ensure that food produced, distributed or marketed in the State meets the highest standards of food safety and hygiene reasonably available and to ensure that food complies with legal requirements, or where appropriate with recognised codes of good practice.

Department of Primary Industries and Resources South Australia - Food Safety. The aim of this site is to provide the primary industry sector with food safety information.

Prudent Food Storage, Questions and Answers. Shelf Lives: Time, Temperature, Moisture and Light. The Techniques of Food Storage: Grains and Legumes, Dry Milks, Canned Goods, Sweeteners, Fats and Oils, Cooking Staples, Infant Formula. Spoilage: Insect Infestations, Molds in Foods, Bacterial Spoilage, Enzymatic Action in Food Spoilage. Specific Equipment Questions: Storage Containers, CO2 and Nitrogen, Oxygen Absorbers, Desiccants, Diatomaceous Earth.

French Agency for Food Safety - Agence Francaise de Securite Sanitaire des Aliments (AFSSA). Le site presente les activites de recherche et d'evaluation des risques en matiere de securite sanitaire. Les avis rendus par l'Afssa et des dossiers relatifs a la securite des aliments, la nutrition, l'hygiene et la qualite sont disponibles.

Food Safety: Food safety and preservation information for consumers, food producers, processors and the food service/retail sector, through a user-friendly database of current Web resources regularly updated by the Food Science Department at Penn State.

A Guide to the Sanitary Design of food Plants and Food Plant Equipment than Can Be Purchased. This second edition of Thomas J. Imholte's classic reference work on sanitary food plant design has been completely revised (publication date August 1999). It builds on the first edition's recognized strengths, adds new information, and updates every topic with the latest practices and technologies..

The Australian Quarantine and Inspection Service (AQIS) is Australia's first line of defence, protecting our unique environment against exotic pests and diseases. We inspect incoming luggage, cargo, mail, animals and plants and their products, and provide inspection and certification for a range of exports.