Food Content of Potential Carcinogens: Nitrates, Nitrites, Nitrosamines, Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons. We offer the first edition of this table to all interested scientific groups. A hard copy, as well as an electronic version, are available upon request, free of charge. We hope that it will be a useful and valuable tool to enable better understanding of the causal relationships between these potential carcinogens and the risk of cancer in human populations.

The Physical Properties of Food DataBase. An extensive database of bibliographic references and experimental data on the physical properties of foods over a wide range of conditions and processes.

OurFood is a database containing informations concerning food, related physiology, technology, analytical methods, bacteriology and topics of general interest. Author: Karl Heinz Wilm diplome biochemist, graduated in the Faculty of Pharmacy of the University of Belem do Para, Brazil.