Degree programs: B.S. in Nutrition and Food Science; B.S. in Hotel and Restaurant Management; M.S. and Ph.D. in Nutrition and Food Science with emphases in nutrition, food science, or hotel and restaurant management. Minor: Undergraduate International Minor in Human Sciences (IMHS). Non-degree programs: Dietary Manager Independent Study Program, offered in conjunction with the Distance Learning Office, for professionals in health care facility food services.

Food Science Department at the University of Wisconsin-Madison. Beside its excellence in research, teaching, and extension activities, it also serves as the academic home of the Center for Dairy Research and operates a dairy plant and store.

Food Science Department at NC State Univeristy - Food Science Facilities at NCSU, Undergraduate Program Information, Graduate Program Information, Nutrition Program Information, Food Safety Certification Program, Food Science Course Web Pages, Departmental Research Programs & Centers, NCSU Food Science News and Events, and more.

Our department has a three-fold mission of educating the next generation of Food Scientists, discovering new food technologies and applications of food products, and serving our state and national food industry through extension programs. Through this site, you will hopefully gain insight into how we approach each of these areas. We are a program with a bright future seeking to become a leader in each of our program areas.

There are two bachelor studies and three master studies in which the Food Microbiology Laboratory offers a major part. Furthermore, the Laboratory is involved in numerous courses that are part of other study programs and there are several BSc and MSc theses available for students. Use the menu on the left to navigate through all educational programs.

Join the Food Science and Nutrition Department at Cal Poly, and you'll open yourself up to a world of opportunities. The FSN Department has nearly 500 undergraduate students and offers Bachelor of Science degrees in both Food Science and Nutrition. Eleven full-time and 5-6 part-time faculty members offer personalized classroom and laboratory instruction, supervise undergraduate research projects, and may serve as thesis advisors for graduate students. Multimedia and computer applications are emphasized.

The course of studies in food chemistry is jointly offered by the University of Stuttgart and the University of Hohenheim, which is also situated in Stuttgart. The basic study program is absolved at the University of Stuttgart (4 semesters). Having passed the first section of state examination, students change to the University of Hohenheim, which is responsible for the main study period (5 semesters).

The Oklahoma Food and Agricultural Products Center helps to stimulate and support the growth of value-added food and agricultural processing products in Oklahoma.

The Department of Food Science and Technology is One of the largest in the United States and the only food science program in the University of California system. Information about the department and programs as well as the field of food science.

The Cornell Department of Food Science web site. The faculty, staff, and students in our Department are members of a large interdisciplinary team of scientists at Cornell who are working together to improve the wholesomeness and availability of food for the world's population. Students at Cornell enjoy the combined advantages offered by the applied programs of a major land grant university and the intellectual rigor and stimulation that characterize a prestigious Ivy League institution, all on the same beautiful campus.