Dairy Management Inc. (DMI) is the dairy farmer-funded organization that builds demand for U.S. dairy. DMI's Innovation Program supports dairy product and nutrition research, ingredient applications development and technical assistance for the dairy, food and beverage industries.

The DRTC is a partnership between: University of Alberta, Department of Agricultural, Food and Nutritional Science ; Alberta Agriculture, Food and Rural Development; Alberta Milk. This union brings together the resources of all partners with the vision to be Canada's leading centre for excellence in dairy research, teaching, and technology transfer.

IGF-1 and milk is an information and eduaction project of CFIS that answers questions and fears related to igf-1, milk and cancer. The internet is full of health scares and myths surrounding igf-1, and milk and igf-1 and cancer. This Web site serves as a factual internet base for information surrounding IGF-1 and milk.

The International Livestock Research Institute (ILRI) works at the crossroads of livestock and poverty, bringing high-quality science and capacity-building to bear on poverty reduction and sustainable development for poor livestock keepers and their communities. ILRI works in the tropical developing regions of Africa, Asia and Latin America and the Caribbean, with offices in East and West Africa, South and South-East Asia, China and Central America, and projects in southern Africa, North Africa and the Middle East.

Resource for Professionals in the Dairy Industry - information on dairy science, processing equipment, bacterial detection systems, homogenizers, pasteurizers, refrigeration systems and more.

This is an educational site focused on milk, dairy products, and dairy technology. It was developed (originally in 1995) for use with an undergraduate course in dairy processing at the University of Guelph. It is now available as a resource for university and secondary school students, industry personnel, and interested consumers around the world. This site was developed and is continually maintained by: Professor Douglas Goff, University of Guelph Canada.

Tchoukou is a traditional cheese of the Sahelian regions of the Niger made exclusively by women A development project was formulated to improve the technology used to make dairy products, including tchoukou, in traditional settings, and the design of portable production kits for the women cheese-makers was one of the results. A marketing network for the "new" tchoukou was also established after the raining of a national project team, women extension agents and finally the cheese-makers themselves. The network is made up of women's groups with reception facilities and a storage area to stock and grade the cheeses. The improved technology reduces wastage and produces cheeses that are more hygienic, more presentable and fetch a higher price.

Milk Development Council (MDC) was established by the Agriculture Ministers following the re-organisation of the milk industry at the end of 1994. It was set up as a levy-collecting body which then spent levy mainly on funding research and development into production methods.