French Agency for Food Safety - Agence Francaise de Securite Sanitaire des Aliments (AFSSA). Le site presente les activites de recherche et d'evaluation des risques en matiere de securite sanitaire. Les avis rendus par l'Afssa et des dossiers relatifs a la securite des aliments, la nutrition, l'hygiene et la qualite sont disponibles.

Food Safety: Food safety and preservation information for consumers, food producers, processors and the food service/retail sector, through a user-friendly database of current Web resources regularly updated by the Food Science Department at Penn State.

Paul King's Web Page - Food Science Related Sites, FAQs, List Servers, Recommended Reading, On-Line Scientific Calculator, Update for Look Communications, A brief tutorial on TTYs, BASH command line prompts, etc.

Food Science Central is the web site of the International Food Information Service (IFIS). IFIS provides high quality food science information to the global food community including the renowned Food Science and Technology Abstracts (FSTA) database.

A comprehensive, nutrition, foods and health resource compiled by a nationally syndicated scientist/journalist. The "Blonz Guide" is a compilation of sources found during my wanderings, assembled in the hope that it will help you find the quality information you seek. My focus is to list science-reliable sites and steer clear of those that only push products, especially those of questionable scientific merit.

7 Mistakes of Food Storage by Vicki Tate. There are seven common mistakes people make when storing food. They are: 1. Variety 2. Extended staples 3. Vitamins 4. Quick and easy and “psychological foods” 5. Balance 6. Containers 7. Use your storage.

This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.

The Center for Food Safety and Applied Nutrition is one of eight centers within FDA. The Center promotes and protects the public health and economic interest by ensuring that: Food is safe, nutritious and wholesome, cosmetics and dietary supplements are safe and food, cosmetics, and dietary supplements are honestly, accurately and informatively labeled.

Answers to Commonly Asked Questions: The Refrigerator - Food Safety Center; Prevent Food Poisoning in Your Home; Turkey Time - Cook it Safely; Preserving Food - Drying; How Do You Handle Waste; Sweetener Substitutions; Using Honey in Food Preparation; Food Additives; Which Foods Can Cause Allergies.

Department of Primary Industries and Resources South Australia - Food Safety. The aim of this site is to provide the primary industry sector with food safety information.