America's Test Kitchen - Science Lab List. Register Free for access to recipes, testings, and tastings from the current season of America's Test. Access to all 6 seasons of the television show plus more than 13 years of Cook's Illustrated magazine is limited to members of CooksIllustrated.com.

This web site provides a wide range of resources in Food Engineering. You will find research proposals and reports on topics such as food dehydration, freezing, thawing, frying, contact-cooking, energy conservation, time-temperature indicators, and design of food processing equipment. Several papers presented at national and international meetings are provided.

A collection of resources to allow communication between people interested in food production and consumption using email, newsgroups, mailing lists, newletters, and chat rooms

This book presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitrogenous compounds. It emphasizes the structure-function relationship as well as the effects of practical conditions applied in food processing on the biochemical and chemical reactions in food proteins and food product quality.

This publication contains resources and information for the general public and individuals who are educating the public about responses to emergency situations. The majority of the information focuses on food and water safety and storage, before, during and after natural disasters.

The Australian Quarantine and Inspection Service (AQIS) is Australia's first line of defence, protecting our unique environment against exotic pests and diseases. We inspect incoming luggage, cargo, mail, animals and plants and their products, and provide inspection and certification for a range of exports.

Scientific and technical questions concerning consumer health and food safety associated with the consumption of food products and in particular questions relating to toxicology and hygiene in the entire food production chain, nutrition, and applications of agrifood technologies, as well as those relating to materials coming into contact with foodstuffs, such as packaging.

The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged, as required by the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.

Project to produce a module which will address the diversity of approaches to food safety and risk assessment throughout the EU together with associated legislation and public information.

The Food Standards Agency is an independent Government department set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to food. The FSA provides advice and information to the public and Government on food safety from farm to fork, nutrition and diet. It also protects consumers through effective food enforcement and monitoring.