Bavarian State Ministry for Health, Food and Consumer Protection - Bayerisches Staatsministerium fur Gesundheit, Ernahrung und Verbraucherschutz (StMGEV). The Ministry is responsible for the sustainable protection of man and the essential prerequisites for human life: in other words for the protection of nature and landscapes, soil, water, air and climate, public health and food safety, consumer protection and work safety, animal health and the protection of wildlife, as well as protection against radiation and reactor safety.

Canadian Food Inspection Agency Factsheet - Safe Food Storage: At the supermarket, On your way home, Storing shelf stable foods, Storing refrigerated food, Storing frozen foods, Durable life information on food products.

The Northwest Food Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. More specific subjects are discussed in small breakout sessions.

The Dairy and Plant Products Group provides assurance to consumers of New Zealand's dairy and plant food products that those foods are safe and true to label. The Group also leads a project to establish an organic official assurance programme for organic plant, animal, and dairy produce exported to the European Union.

Food Science Australia - Food Safety and Hygiene Bulletin. Food Science Australia is Australia's largest and most diversified food research organisation and a joint venture of CSIRO and the Victorian Government. We are committed to turning scientific research into innovative solutions for the food industry in Australia and overseas. Through our science we support the health and well-being of consumers.

Food Safety Information Website - requires free registration for full access. The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged, as required by the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.

Food Safety Quiz to see how well you're in food storage, food handling, and cooking. Learn how you can make the meals and snacks from your kitchen the safest possible.

Gateway to government information about food safety; includes Federal government, state and local. News & Food Safety Alerts, Consumer Advice, Reporting Illnesses and Product Complaints, Foodborne Pathogens, Industry Assistance, National Food Safety Programs, Government Agencies and Other Topics.

Laboratory for Foodborne Zoonoses - Public Health Agency of Canada. Mission Statement: To provide policy makers and other stakeholders with scientific information and advice on minimizing the risks of human illnesses arising from the interface between humans, animals, and the environment, with special emphasis on infections due to enteric pathogens.

A Guide to the Sanitary Design of food Plants and Food Plant Equipment than Can Be Purchased. This second edition of Thomas J. Imholte's classic reference work on sanitary food plant design has been completely revised (publication date August 1999). It builds on the first edition's recognized strengths, adds new information, and updates every topic with the latest practices and technologies..