Prudent Food Storage, Questions and Answers. Shelf Lives: Time, Temperature, Moisture and Light. The Techniques of Food Storage: Grains and Legumes, Dry Milks, Canned Goods, Sweeteners, Fats and Oils, Cooking Staples, Infant Formula. Spoilage: Insect Infestations, Molds in Foods, Bacterial Spoilage, Enzymatic Action in Food Spoilage. Specific Equipment Questions: Storage Containers, CO2 and Nitrogen, Oxygen Absorbers, Desiccants, Diatomaceous Earth.

Cleanability of Stainless Steel Used as a Food Contact Surface. Current Areas of Interest (cleanability of stainless steel used as a food contact surface; the effect of fluid flow on the removal of food soils from surfaces: the hygienic design of Food Plant) and Previous Publications.

Federal Ministry for Consumer Protection, Food and Agriculture - Bundesministerium fur Verbraucherschutz, Ernahrung und Landwirtschaft (BMVEL). Es ist zustandig fur den vorsorgenden Verbraucherschutz und die Landwirtschaftspolitik. Aktuelle Regelungen und Informationen zu Fragen des Verbraucherschutzes, der Ernahrung und Landwirtschaft werden veroffentlicht.

The Food Safety Authority of Ireland was established under the Food Safety Authority of Ireland Act, 1998. The principal function of the Food Safety Authority of Ireland (FSAI) is to take all reasonable steps to ensure that food produced, distributed or marketed in the State meets the highest standards of food safety and hygiene reasonably available and to ensure that food complies with legal requirements, or where appropriate with recognised codes of good practice.

The Nation's Largest Expo and Conference on Food Safety, Quality Assurance & Food Security for Food Manufacturers, Processors, Chain Restaurants and Retailers. Food Safety Summit and Expo occurs March 22-24, 2006 in Las Vegas.

FoodSafe Program, University of California, Davis. Summaries of links to safety, pesticide and food industry information; also songs about food safety.

The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness. Iowa State University Extension believes that resources are needed for consumers, educators and students to access research-based, unbiased information on food safety and quality.

Food safety and health & safety training and consultancy working worldwide development of haccp and food safety management, health & safety policy and risk assessment documentation. Training from induction to advanced level in food safety and health & safety.

The European Food Information Council, EUFIC, is a non-profit organisation which provides science-based information on food and food-related topics to the media, health and nutrition professionals, educators, and opinion leaders. EUFIC acts as a vital link in the communication chain by channeling information gathered at the source - primarily from nutrition and food safety experts - through to the consumers.

Discover how a pinch of curiosity can improve your cooking. Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking.