S.A. Department of Agriculture - Food Security Statistics. The official links page of the National Department of Agriculture, the Provincial Departments of Agriculture and the Agricultural Research Council (ARC) in South Africa.

FoodIngredientsFirst.com is a specialist international website for beverage and food product developers and the food ingredients industry. It focusses on the technical challenges of combining ingredients in the product development process. It covers key successful new product concepts from around the world with extensive illustrations and supplier informations.

FDA Consumer is the official magazine of the Food and Drug Administration. FDA Consumer offers you a wealth of new and in-depth information on how to get healthy and stay healthy. It also reports on current FDA activities to ensure that the products the agency regulates--food, human and animal drugs, medical devices, cosmetics, radiation-emitting products, biologics--are fit to use.

The handbook provides data on some 50 ethnic dairy products, covering product description, composition, physiochemical characteristics, sensory aspects, quality factors, shelf life, packaging, storage, technology and industrial manufacture. Its scope extends to Food Engineering and Technology, Agriculture Economics and Statistics, Nutrition, Agribusiness Entrepreneurship and Rural Technology.

The Nutrition and Food Web Archive is Your #1 Source for Free Nutrition and Food-Related Resources on the Internet. Chris Theberge developed NAFWA for clinical dietitians, dietetic interns, and anyone interested in the field of nutrition. Find nutrition jobs, free resume posting, nutrition writing opportunities, free website building tutorials, clinical guidelines, free downloads, and much more.

ISAA is a network of 4 post-graduate engineering and veterinary "Grandes Ecoles" (ENGREF, ENSIA, INA P-G, ENVA) on food processing and human nutrition; it was the first regional pole created in 1981 under the sponsorship of the Ministry of Agriculture, Food, Fisheries and Rural Affairs, as an economic interest group. ISAA basic missions are: Initial education, Continuing education, Research oriented education. To education can be added the ISAA network capacity, in terms of expertise and scientific and technological research which lead to industrial partnerships.

The International Livestock Research Institute (ILRI) works at the crossroads of livestock and poverty, bringing high-quality science and capacity-building to bear on poverty reduction and sustainable development for poor livestock keepers and their communities. ILRI works in the tropical developing regions of Africa, Asia and Latin America and the Caribbean, with offices in East and West Africa, South and South-East Asia, China and Central America, and projects in southern Africa, North Africa and the Middle East.

Iowa State University College of Agriculture - Food Microbiology Homepage. Food Microbiology Methods; Factors affecting Microbial Growth; Food Preservation with Chemicals; Food Preservation with Radiation; Low-Temperature Processes; High-Temperature Processes; Drying; Fermentation Processes; Food Borne Intoxication; S. aureus; C. botulinum; C. perfringens; B. cereus; E. coli intoxication; Mold growth and mycotoxin production; Mycotoxins; Seafood Toxins.

The Sea Fish Industry Authority (Seafish) works across all sectors of the UK seafood industry to promote good quality, sustainable seafood. Our research and projects are aimed at raising standards, improving efficiency and ensuring that our industry develops in a viable way. We are the UK's only cross-industry seafood body working with fishermen, processors, wholesalers, seafood farmers, fish friers, caterers, retailers and the import/export trade.

We are dedicated to serving the Perfume, flavor, food and beverage community with information, products and services. This Web site offers information on interesting subjects related to Perfume and Flavor Chemistry...and many links for those interested in flavors, fragrance, olfaction, herbs and spices, botanical medicine, as well as organoleptic properties and molecular visualization of selected flavor & fragrance materials.