Established in 1954. Owned by the Danish pig producers via the Danish Bacon and Meat Council (Danske Slagterier). Worldwide knowledge centre within meat and slaughter technology. Attractive partner nationally and internationally. The Danish meat industry link to national and international research and development. Service to the meat industry's companies includes development and maintenance of the data systems of the industry, library function and patent surveillance.

Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with 22,000 members working in food science, food technology, and related professions in industry, academia and government. IFT publishes various resources for the food industry, including Food Technology and the Journal of Food Science . IFT also conducts the world's largest annual convention on food grown, processed, manufactured, distributed and eaten worldwide, the IFT FOOD EXPO.

Established by the Government of Ireland for the market development and promotion of Irish food and drink. Information for consumers on Irish food and drink, food and nutrition and recipes. Information and support for manufacturers and producers of Irish food and drink. Recent press releases, international press articles and presskit. Annual Reviews and statistics on Irish agriculture and food.

These web pages provide: independent information about the effects of food on behaviour, health and learning ability in both children and adults; support for families using a low-chemical elimination diet free of additives, low in salicylates, amines and flavour enhancers (FAILSAFE) for health, behaviour and learning problems.

Our Guide to Food Ingredients is very helpful in deciphering ingredient labels. Many of the following answers were provided by research gathered for the guide. The Guide to Food Ingredients lists the uses, sources, and definitions of 200 common food ingredients. The guide also states whether the ingredient is vegan, typically vegan, vegetarian, typically vegetarian, typically non-vegetarian, or non-vegetarian.

Daily news on food processing, science and packaging. Free access to news on the food industry in Central and Eastern Europe, Russia, Poland and Czech Republic.

Food Traceability Report: News and Solutions for Agriculture, Industry and Regulators worldwide. In response to countless requests for more information on traceability, the publishers of Food Chemical News, the world's oldest and most respected publication on food regulations, are applying our worldwide resources to help you manage the food traceability challenge. Food Traceability Report will keep you up-to-date on all aspects of this complex subject, not just the bits and pieces that appear in publications for individual market segments.

The journal Nahrung/Food is a world-wide bridge in food research reflecting the large variety of topics in the field of food research and development. Renowned authors from around the globe publish their most innovative papers in Nahrung/Food. Stringent peer-review on each paper submitted guarantees highest quality. Nahrung/Food publishes experimental contributions as research papers, short communications, review articles and additional sections such as company news, a conference calendar and book reviews.

Istituto Sperimentale per la Frutticoltura (ISF). The Fruit Tree Research Institute is one of the twenty three Institutes of the Ministero per le Politiche Agricole (Ministry for Policy in Agriculture) MiPA, formerly Ministry of Agriculture. The objectives of the Institute are the improvement of the fruit qualities, agronomic techniques, increasing of vegetative multiplication ability of superior genotypes, understanding the correlation between environment and phenotype, conservation of genetic resources. Three of the seven Departments are located at Trento, Forli' and Caserta where studies and experiments on the species grown under the specific climatic conditions of those areas are carried out.

The Institute of Agrochemistry and Food Technology (IATA) is a research centre belonging to the Spanish Council for Scientific Research (CSIC), autonomous body of the Spanish Ministry of Science and Technology. IATA objectives are basic scientific research and oriented scientific research in the Food Science and Food Technology area. These objectives are supplemented with activities of technological support to the industry and scientific and technical education.