Sweetpoison, written by author Dr. Janet Starr Hull, is a book exposing aspartame dangers. SweetPoison.com provides a variety of aspartame information including nutritional advice on aspartame detoxification, aspartame side effects and up-to-date information on aspartame dangers.

An information resource produced by National Cattlemens Beef Association, on Bovine Spongiform Encephalopathy (BSE) and Creutzfeldt-Jakob Disease (CJD) reviewed by a scientific panel of experts in the fields of veterinary medicine, prion/protein studies, neuropathology, and disease surveillance.

A project of the Center for Global Food Issues, Mad-Cow-Facts presents the latest information, news and analysis on mad cow disease, also known as bovine spongiform encephalopathy (BSE).

BSE (bovine spongiform encephalopathy or mad cow disease) is a fatal disease affecting cattle and has been transmitted to humans as vCJD (nvCJD). This site is a source of information on both the bovine and human afflictions and is provided by the University of Illinois at Urbana-Champaign.

A hormone used to increase milk yield in cows - recombinant bovine somatotropin (rbST) - is proving to be one of the most controversial drugs of the decade. Since the 1980s there have been fears over the safety of milk from rbST-treated cows, and last year, a leaked internal report by Health Canada scientists identified numerous gaps in the safety data on human and animal safety. Last week, Health Canada announced that, unlike many other agencies, it would not approve the drug. US consumer groups now want the drug withdrawn.

Patrick Moore of Greenspirit believes Trees are the Answer. He writes about ecology, environment, sustainability, forests, forestry, environmentalism. Greenspirit, a concept that combines environmentalism with both a deep appreciation of nature and an enthusiasm for the challenge. "Spirit" as in spiritual and "spirit" as in team spirit.

Campden and Chorleywood Food Research Association is a membership-based food and drink research association carrying out R and D and services for the food, drink and agri-food companies worldwide. Providing food processing, microbiology, chemistry and sensory analytical methods, HACCP, information, training and publication services to members.

The International Union of Food Science and Technology (IUFoST), a country-membership organization is the sole global food science and technology organization. It is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists.

Second Edition of Cereal Technology Handbook from C.H.I.P.S. This thoroughly revised Second Edition addresses the full spectrum of cereal grain science, employing chemical and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Examines all major cereal grains and cereal food products, as well as soy beans and oil-seed grains often used in processing.

Western Grains Research Foundation (WGRF) is a farmer funded and directed organization set up to fund research that directly benefits Prairie farmers. The Foundation administers an Endowment Fund and the Wheat and Barley Check-off Funds. Farmers get results in the form of superior new wheat and barley varieties, and a range of new technology to improve production and support Canada's competitiveness.