Foodlink Forum is the European senior consultancy bureau specialising in technological business development and food application in the international food industry. It is the outsourcing expert for food R&D in Europe, and works independently, unbiased and under strict confidentiality. Foodlink Forum focuses on the use of product technology for innovation and value adding to industrial ingredients and foods, and provides a wide range of specialised technological and techno-commercial services.

Tharp's Food Technology is an international scientific and technical consultancy specialising in ice cream and frozen dessert technology. A broad range of services are offered, applying a strong scientific background to practical operational matters: Ice cream and frozen desserts expertise training programs in frozen dessert science and technology; establishing, assessing and upgrading sensory evaluation quality assurance systems; product development; trouble-shooting.