Leatherhead Food International is a global and independent provider of food information, market intelligence and technical and food research services. We deliver consultancy services varying from large scale Government research, through individually tailored client information projects, to nutritional, sensory and consumer studies. We have over 1,000 members internationally, who we support daily with the whole range of our food expertise, and with our regular training programmes.

Food safety and health & safety training and consultancy working worldwide development of haccp and food safety management, health & safety policy and risk assessment documentation. Training from induction to advanced level in food safety and health & safety.

Foodlink Forum is the European senior consultancy bureau specialising in technological business development and food application in the international food industry. It is the outsourcing expert for food R&D in Europe, and works independently, unbiased and under strict confidentiality. Foodlink Forum focuses on the use of product technology for innovation and value adding to industrial ingredients and foods, and provides a wide range of specialised technological and techno-commercial services.

Tharp's Food Technology is an international scientific and technical consultancy specialising in ice cream and frozen dessert technology. A broad range of services are offered, applying a strong scientific background to practical operational matters: Ice cream and frozen desserts expertise training programs in frozen dessert science and technology; establishing, assessing and upgrading sensory evaluation quality assurance systems; product development; trouble-shooting.