TNO's consultancy and research activities help businesses and the authorities achieve their goals in respect of healthy, safe food. TNO also investigates and develops innovative food concepts that respond to specific market wishes.

FDA Consumer is the official magazine of the Food and Drug Administration. FDA Consumer offers you a wealth of new and in-depth information on how to get healthy and stay healthy. It also reports on current FDA activities to ensure that the products the agency regulates--food, human and animal drugs, medical devices, cosmetics, radiation-emitting products, biologics--are fit to use.

The handbook provides data on some 50 ethnic dairy products, covering product description, composition, physiochemical characteristics, sensory aspects, quality factors, shelf life, packaging, storage, technology and industrial manufacture. Its scope extends to Food Engineering and Technology, Agriculture Economics and Statistics, Nutrition, Agribusiness Entrepreneurship and Rural Technology.

The Nutrition and Food Web Archive is Your #1 Source for Free Nutrition and Food-Related Resources on the Internet. Chris Theberge developed NAFWA for clinical dietitians, dietetic interns, and anyone interested in the field of nutrition. Find nutrition jobs, free resume posting, nutrition writing opportunities, free website building tutorials, clinical guidelines, free downloads, and much more.

The Institute of Food Research (IFR) undertake independent science for food and health. Research at the Institute of Food Research stimulates industrial innovation, improves the safety of the food supply, helps consumers choose a healthy diet and contributes to the quality of food and ingredients.

The Research Centre, areas of research: livestock, bioeconomics, pest management, genetics, land resource, range management, waste management, water and soil quality, remote sensing, crops, weed biocontrol, list of scientists, publications. / A propos du Centre, domaines de recherche: zootechnie, lutte contre les animaux nuisibles, genetique et physiologie, nutrition des ruminants, microbiologie et biotechnologie de l'alimentation, bioeconomique, ressources pedologiques, gestion des grands paturages et des dechets, qualite de l'eau et du sol, teledetection, phytotechnie, biodesherbage, liste des scientifiques, publications.

The Department of Food Microbiology & Toxicology is the academic home of the Food Research Institute at the University of Wisconsin-Madison. Faculty: short biographies, contact info, research specialities, and current publications. Student info: courses taught by the FMT faculty and information on graduate degrees. Research: highlights and summaries of current and recently completed projects.

We support development and production in the food industry in order to: promote the sale of healthy and secure food, show consideration to the environment og nature in the production of food, boost the competitiveness of the food industry. Our activities include: metering out subsidies to farmers and fishermen, administration of the Law of Land Holdings, administration of the law of land consolidation and acquisition of land, check the grantees and the administration of subsidies.

NATCOL was founded in 1979 in Basle, Switzerland. It is an international body acting on behalf of the natural food colour industry. The association has the purpose of promoting the use of natural colours in food, feed, cosmetics and pharmaceutical products. NATCOL offers national and international authorities and organisations expertise regarding natural colours. It also supports the food processing industry by supplying it, through the individual members, with up-to-date technical advice about natural colours.

The African Journal of Food and Nutritional Security publishes a wide range of contributionsreview articles, original research, technology innovations, market updates, book reviews, calendar of events and letters to the editorconcerning the entire food chain, from production, processing, to the market and household, in respect of the policy environment, R&D, agro-business, agro-industry, health industry, and consumer.