• Grande Premium Meats
USDA Elk Meat, Elk Steaks, Buffalo Meat. Buffalo Steaks and Bison Steaks, Bison Meat or Venison Steaks and jerky for sale at low ranch prices at the ELKUSA Online elk meat - buffalo meat retail Store.
Location: United States, Colorado, Del Norte
• KC Buffalo Co
KC Buffalo Company, LLC is located in rural Missouri on the eastern edge of the Great American Prairie and only 20 minutes south of downtown Kansas City. Our farm raised Buffalo are free ranging, USDA inspected and free of hormones, growth stimulants and antibiotics. If you live in the Kansas City area you can visit us at the KC Buffalo Company's Cottonwood Ranch at 2201 E. 203rd Street in Belton MO.
Location: United States, Missouri, Belton
• Montana Buffalo Ranch
Bison ranch in Montana offering for sale: Breeding Stock (heifers, bulls, yearlings and cows), Bison Meat, By-Products (skulls, robes, leather goods).
Location: United States, Montana, Lustre
• Singapore Institute of Food Science & Technology
SIFST was founded in 1977 as a non-profit scientific society with members working in food science, food technology and related professions in industry, academia and government. The Institute's mission is the furtherance of food science and technology through learning and interaction and collaboration between professionals in Singapore and worldwide.
• VTT Biotechnology and Food Research
VTT has comprehensive expertise in biotechnological research and applications, food technology, and pharmaceutical development and diagnostics. VTT follows closely the global development of society and the related technology needs and significant advances from the point of view of both the industry and the consumer.
• National Institute of Agricultural & Nutritional Research & Technology (Spain)
National Institute of Agricultural and Nutritional Research and Technology - Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA). El Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria -INIA-, es un Organismo Publico de Investigacion, con caracter autonomo, perteneciente a la estructura del Ministerio Espanol de Ciencia y Tecnologia, dedicado a la Investigacion, Desarrollo e Innovacion en materia de agricultura, alimentacion, forestal y medio ambiente.
• The Institute of Food Science and Technology
IFST is the independent incorporated professional qualifying body for food scientists and technologists. Its purposes are: 1. to serve the public interest by furthering the application of science and technology to all aspects of the supply of safe, wholesome, nutritious and attractive food, nationally and internationally; 2. to advance the standing of food science and technology, both as a subject and as a profession; 3. to assist members in their career and personal development within the profession; 4. to uphold professional standards of competence and integrity.
• Research Institute for Animal Production (Italy)
Research Institute for Animal Production - Istituto Sperimentale per la Zootecnia (ISZ). Attualmente l'Istituto ha focalizzato le sue ricerche nei nuovi campi della ricerca che attualmente sono: Allevamento bufalino dalla riproduzione alla qualita dei prodotti; Benessere animale; Zootecnia sostenibile; Biotecnologie riproduttive; Genetica molecolare e applicata in campo bovino, suino ed ovino; Suini trasgenici; Nuove tecniche di mungitura nel settore bovino; Qualita fisico-chimiche dei prodotti di origine animale sia come prodotti primari che trasformati; Filiera delle produzioni di prodotti di origine animale.
• The New Zealand Institute for Crop and Food Research
The New Zealand Institute for Crop & Food Research Limited is a New Zealand-based biological science company researching sustainably land and water use, high performance plants, personalised foods, high value marine products, and biomolecules and biomaterials.
• Research Institute for Cereal Research (Italy)
Research Institute for Cereal Research - Istituto Sperimentale per la Cerealicoltura (ISC). Studi e ricerche relative alla genetica dei cereali, la costituzione di varieta di frumento, mais, riso e dei cereali minori, nonche le loro tecniche di coltivazione.
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