The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged, as required by the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.

Project to produce a module which will address the diversity of approaches to food safety and risk assessment throughout the EU together with associated legislation and public information.

The Food Standards Agency is an independent Government department set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to food. The FSA provides advice and information to the public and Government on food safety from farm to fork, nutrition and diet. It also protects consumers through effective food enforcement and monitoring.

French Agency for Food Safety - Agence Francaise de Securite Sanitaire des Aliments (AFSSA). Le site presente les activites de recherche et d'evaluation des risques en matiere de securite sanitaire. Les avis rendus par l'Afssa et des dossiers relatifs a la securite des aliments, la nutrition, l'hygiene et la qualite sont disponibles.

Food Safety: Food safety and preservation information for consumers, food producers, processors and the food service/retail sector, through a user-friendly database of current Web resources regularly updated by the Food Science Department at Penn State.

Catalogue of Nutrition Resources on the Internet, particularly suited to Health Professionals.You can also enrol for the free Arbor Clinical Nutrition Updates, a regular, independent, concise report on the latest important research findings in nutrition.

FoodlineWeb is a critical resource for any company needing to keep up-to-date with published information in the ever-changing global food and drinks industry. Foodline is an unrivalled collection of databases, produced by Leatherhead Food International, which brings together technical, market and legal information in one source.

Your gateway to Canadian agriculture and food related information including policies and activities of the department, access to databases, publications, research initiatives, financial, economic and market information, environmental and rural programs and links to related sites. Votre point d'accès sur l'agriculture au Canada.

OurFood is a database containing informations concerning food, related physiology, technology, analytical methods, bacteriology and topics of general interest. Author: Karl Heinz Wilm diplome biochemist, graduated in the Faculty of Pharmacy of the University of Belem do Para, Brazil.

Resource for Professionals in the Dairy Industry - information on dairy science, processing equipment, bacterial detection systems, homogenizers, pasteurizers, refrigeration systems and more.