The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness. Iowa State University Extension believes that resources are needed for consumers, educators and students to access research-based, unbiased information on food safety and quality.

A Guide to the Sanitary Design of food Plants and Food Plant Equipment than Can Be Purchased. This second edition of Thomas J. Imholte's classic reference work on sanitary food plant design has been completely revised (publication date August 1999). It builds on the first edition's recognized strengths, adds new information, and updates every topic with the latest practices and technologies..

America's Test Kitchen - Science Lab List. Register Free for access to recipes, testings, and tastings from the current season of America's Test. Access to all 6 seasons of the television show plus more than 13 years of Cook's Illustrated magazine is limited to members of CooksIllustrated.com.

This web site provides a wide range of resources in Food Engineering. You will find research proposals and reports on topics such as food dehydration, freezing, thawing, frying, contact-cooking, energy conservation, time-temperature indicators, and design of food processing equipment. Several papers presented at national and international meetings are provided.

A collection of resources to allow communication between people interested in food production and consumption using email, newsgroups, mailing lists, newletters, and chat rooms

This book presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitrogenous compounds. It emphasizes the structure-function relationship as well as the effects of practical conditions applied in food processing on the biochemical and chemical reactions in food proteins and food product quality.

Canadian Food Inspection Agency Factsheet - Safe Food Storage: At the supermarket, On your way home, Storing shelf stable foods, Storing refrigerated food, Storing frozen foods, Durable life information on food products.

The Northwest Food Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. More specific subjects are discussed in small breakout sessions.

The Dairy and Plant Products Group provides assurance to consumers of New Zealand's dairy and plant food products that those foods are safe and true to label. The Group also leads a project to establish an organic official assurance programme for organic plant, animal, and dairy produce exported to the European Union.

Food Science Australia - Food Safety and Hygiene Bulletin. Food Science Australia is Australia's largest and most diversified food research organisation and a joint venture of CSIRO and the Victorian Government. We are committed to turning scientific research into innovative solutions for the food industry in Australia and overseas. Through our science we support the health and well-being of consumers.