The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology to all aspects of research, development, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to: harvesting and handling practices, processing with traditional and new technologies, refrigeration and storage, packaging and storage, distribution, safety and traceability, byproduct utilization and more.

Istituto Sperimentale per la Frutticoltura (ISF). The Fruit Tree Research Institute is one of the twenty three Institutes of the Ministero per le Politiche Agricole (Ministry for Policy in Agriculture) MiPA, formerly Ministry of Agriculture. The objectives of the Institute are the improvement of the fruit qualities, agronomic techniques, increasing of vegetative multiplication ability of superior genotypes, understanding the correlation between environment and phenotype, conservation of genetic resources. Three of the seven Departments are located at Trento, Forli' and Caserta where studies and experiments on the species grown under the specific climatic conditions of those areas are carried out.

The Institute of Agrochemistry and Food Technology (IATA) is a research centre belonging to the Spanish Council for Scientific Research (CSIC), autonomous body of the Spanish Ministry of Science and Technology. IATA objectives are basic scientific research and oriented scientific research in the Food Science and Food Technology area. These objectives are supplemented with activities of technological support to the industry and scientific and technical education.

S.A. Department of Agriculture - Food Security Statistics. The official links page of the National Department of Agriculture, the Provincial Departments of Agriculture and the Agricultural Research Council (ARC) in South Africa.

FoodIngredientsFirst.com is a specialist international website for beverage and food product developers and the food ingredients industry. It focusses on the technical challenges of combining ingredients in the product development process. It covers key successful new product concepts from around the world with extensive illustrations and supplier informations.

Daily news on food processing, science and packaging. Free access to news on the food industry in Central and Eastern Europe, Russia, Poland and Czech Republic.

Food Traceability Report: News and Solutions for Agriculture, Industry and Regulators worldwide. In response to countless requests for more information on traceability, the publishers of Food Chemical News, the world's oldest and most respected publication on food regulations, are applying our worldwide resources to help you manage the food traceability challenge. Food Traceability Report will keep you up-to-date on all aspects of this complex subject, not just the bits and pieces that appear in publications for individual market segments.

The journal Nahrung/Food is a world-wide bridge in food research reflecting the large variety of topics in the field of food research and development. Renowned authors from around the globe publish their most innovative papers in Nahrung/Food. Stringent peer-review on each paper submitted guarantees highest quality. Nahrung/Food publishes experimental contributions as research papers, short communications, review articles and additional sections such as company news, a conference calendar and book reviews.

ISAA is a network of 4 post-graduate engineering and veterinary "Grandes Ecoles" (ENGREF, ENSIA, INA P-G, ENVA) on food processing and human nutrition; it was the first regional pole created in 1981 under the sponsorship of the Ministry of Agriculture, Food, Fisheries and Rural Affairs, as an economic interest group. ISAA basic missions are: Initial education, Continuing education, Research oriented education. To education can be added the ISAA network capacity, in terms of expertise and scientific and technological research which lead to industrial partnerships.

The International Livestock Research Institute (ILRI) works at the crossroads of livestock and poverty, bringing high-quality science and capacity-building to bear on poverty reduction and sustainable development for poor livestock keepers and their communities. ILRI works in the tropical developing regions of Africa, Asia and Latin America and the Caribbean, with offices in East and West Africa, South and South-East Asia, China and Central America, and projects in southern Africa, North Africa and the Middle East.