We live with our Alpine dairy goats in the wilderness at 8,000 feet not far from the Continental Divide. Coonridge Goat Cheese has been made using the milk from our free range goats since 1982. This unique gourmet cheese has been certified organic since 1998.

Dairy goat herd of registered Saanen, Alpine, and LaMancha breeds. They are fed free-choice pasture, orchard grass and alfalfa hay, and high-quality dairy grains. Fresh and aged cheeses made in the European farmstead cheesemaking tradition.