We live with our Alpine dairy goats in the wilderness at 8,000 feet not far from the Continental Divide. Coonridge Goat Cheese has been made using the milk from our free range goats since 1982. This unique gourmet cheese has been certified organic since 1998.

White Egret Farm is a Grade A Goat dairy, which specializes in providing drug-free, goat dairy and meat products directly to the health-conscious consumer. We supply goat milk, goat cheeses, goat yogurts, and natural meats, including beef, pork, goat, turkey, chicken, and guinea fowl. All our products are made or raised here on the farm.

Dairy goat herd of registered Saanen, Alpine, and LaMancha breeds. They are fed free-choice pasture, orchard grass and alfalfa hay, and high-quality dairy grains. Fresh and aged cheeses made in the European farmstead cheesemaking tradition.

Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Mass., since 1971. Located on 20 acres in Central Massachusetts, the farm turns out a little over 900 pounds of cheese per week. All our cheeses are made from 100% goat milk unless specifically listed as cow.

We are a small family farm where we produce pasteurized goat cheese by the same methods used in most of South America and in Peru. Queso Fresco (feta style), Queso Crema (cream cheese style), Queso Casero (ricotta style), Queso Cabrero (Manchego, style), Requeson (marscapone style), Natilla (a caramel sauce).

Redwood Hill Farm Grade A Goat Dairy. We are committed to producing the best tasting, least processed goat milk products available anywhere. As a family farm in Sonoma County, we utilize a natural approach to animal husbandry to produce fine farmstead goat cheese and delicious goat milk yogurt.