The Donald Danforth Plant Science Center is a not-for-profit research institute with a global vision to improve the human condition. Research at the Danforth Center will enhance the nutritional content of plants to improve human health, increase agricultural production to create a sustainable food supply, and provide the scientific ideas and technologies that will contribute to the economic growth of the St. Louis region and of the State of Missouri.

This book was written to help resource managers broaden their perspective relative to management of grazing animals and heighten their awareness of the role they play in maintaining the integrity of ecological systems.

UC Davis's Long Term Research on Agricultural Systems project has been evaluating the sustainability and environmental impact of conventional & alternative agriculture since 1993.

Protected Harvest is a non-profit organization that independently certifies farmers' use of stringent environmental growing standards. Protected Harvest evolved out of an unprecedented collaboration of the World Wildlife Fund, the Wisconsin Potato and Vegetable Growers Association, and the University of Wisconsin. These organizations were brought together by the challenge of developing a revolutionary large-scale agricultural practice that reduced the impact on the environment.

Small Farmer's Journal - Magazine for Work Horses, Draft Horses, Horse farming, Horse Logging, Sustainable Agriculture, Organics, Livestock, Books by Lynn Miller, Family Farms, SFJ.

This project focusses on the future supply and quality of food for humans and animals, animal welfare and health, the effects of animal production on the environment, the influences of new technologies, future animal production sites and global trade. These pages contain the Conference Sustainable Animal Production , the documentation of a multidisciplinary project to develop a global vision for the future of the production of food of animal origin.

The Rodale Institute works with people worldwide to achieve a regenerative food system that renews environmental and human health working with the philosophy that "Healthy Soil = Healthy Food = Healthy People.