Many negative articles covering the genetic engineering of plants, animals and human beings.

Considerations and arguments on several scientific procedures that possibly could improve human life.

Overview of genetically modified foods, crops, organisms. Pros and cons of genetic modification.

Why Development Research? - Novartis Foundation for Sustainable Development. In our analyses and publications, we adopt a discriminating approach to the examination of the various political, social, economic, ecological and cultural dimensions of development problems and formulate innovative strategies for sustainable development. Presentations, lectures and seminars permit us to voice these concepts to the outside world, introduce them to the dialog on development policy and present them for discussion.

Large links list to general, ethical and technical information about the dangers of genetic engineering in general and its use in food production, biowarfare and human beings.

Focuses on grassroots education, activities, and resources in Texas for consumer choice regarding genetically modified food. Includes news, a list of foods to avoid, an HEB letter campaign, and a list of activities and events.

A brief argument against the use of biotechnology in agriculture and the creation of genetically modified foods. The argument consists of eleven main assertions supported by detailed research.

Health and environmental problems with genetically engineered crops and foods explained in a way everybody can understand. Authored by a global scientist network for independent interdisciplinary evaluation of the safety and value of new technologies

The USDA responds to frequently asked questions about the Technology Protection System, which blocks germination of seeds in a crop and requires the purchase of new seeds.

Information about the scientific basis of genetic engineering and related aspects of biotechnology.