Offers GMO screens, GMO-free certification and identity preservation services. Developing kits for plant and food extraction, portable packages and test strips for DNA/RNA detection, identification of genetic disorders, diseases, water-borne pathogens and microbial agents. Based in Hercules, California.

This educational website was developed to help Pennsylvanians understand the issues and science surrounding Biotechnology. Penn State faculty and county-based educators share scientific information to help consumers, farmers, and interested citizens make informed decisions on the issue.

Resource for public debate on plant-made pharmaceuticals and GM foods. Includes news, activities, board membership based at the European Federation of Biotechnology, Wageningen, The Netherlands.

Resources pertaining to the development, testing and regulatory review of genetically modified plants, animals and microorganisms, to support the responsible use of products. Primarily within the USA, maintained at Virginia Tech, Blacksburg.

Overview, background and current issues on adoption and economics of biotechnology in farming systems, marketing, labeling, and segregation issues associated with trade in GM-foods, including public-private partnerships and IP rights in the USA.

Explores recent advances in the genetic engineering of plants, that have developed crops genetically endowed not only to resist damage from insects but also to be resistant to herbicides.

Project using microprogation to contribute to conservation of the tree, Castanea dentata, and study resistance to blight, leaf spot and stem canker, possibly aiding transgenic modification, at SUNY College of Environmental Science and Forestry, Syracuse, New York.

Global resource for researchers, teachers and producers. Includes links to equipment, media, commercial micropropagation labs, and research reports including chimeral segregation and somatic embryogenesis, maintained by the Texas A and M Horticulture program, in College Station.

AgBioWorld aims to provide science-based information on agricultural biotechnology issues to various stakeholders across the world. Its website and e-mail service are a daily source of information for thousands of subscribers from dozens of countries. More than 3,400 scientists support the use of biotechnology to improve agriculture in the developing world, including 25 Nobel prize winners.

Offers laboratory analysis for canola, corn, soybean and wheat to distinguish organic, non-GMO, and conventional seed. Includes identity preserved intellectual property, contract research in plant sciences.