Honey is both a classic and a fashionable ingredient. It can be used as a natural substitute for sugar in most recipes but as it is sweeter than sugar, less is needed. Similarly, as almost one fifth of honey is water, the liquid content of a recipe should be reduced by the same amount.

Cooking with honey adds moisture and flavor to a wide variety of dishes! Database from Golden Blossom Honey features over 600 delicious honey recipes.