Applied Economics and Management (AEM) is a large and diverse department in the College of Agriculture and Life Sciences at Cornell University in Ithaca, New York. Our 40 tenured faculty members and senior academic staff are internationally known scholars with training in the fields of applied economics and business. The AEM community also includes about 750 undergraduates, 65 graduate students, and 60 members of the professional and support staff.

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The mission and core values of the Department of Education are grounded in: the mission, core values, and priorities of Cornell University and the College of Agriculture and Life Sciences; the mission of a public land-grant university; the central themes that have emerged thus far in our rebuilding process; the mission and core values of each program area in the department; and our own values and beliefs as faculty.

The Department of Plant Pathology offers programs leading to B.S., M.S., and Ph.D. degrees as well as opportunities in post-doctoral research. We carry out both basic and applied research on all major pathogen groups, and much of this research is tied to one or more of the many commodities in Michigan.

Academic and outreach programs in agriculture, related sciences, related humanities, and news and events.

The Social Sciences Unit is the hub for agricultural programs and departments in economics, education, journalism, community development and rural sociology.

The Department of Animal & Nutritional Sciences at UNH offers two distinct undergraduate programs both leading to the bachelors of science degree: Animal Sciences and Nutritional Sciences.

Our studies focus on sustainable use of our cultural and natural resources, with specialties in Public Lands, Fisheries, Wildlife, Agriculture, Forestry, Community Planning, Air Quality and Solid Waste Management. Undergraduate programs are Environmental and Resource Economics, Community Development, and Tourism Planning & Development. Graduate programs include Resource Economics, and Resource Administration and Management.

Undergraduate Study: agribusiness management, environmental economics and policy; food industry management / Graduate Study: agribusiness strategy and management, agricultural markets and price analysis, environmental and resource economics, finance and production economics, international agricultural development.

Works through two colleges- the College of Agriculture and Natural Resources and the College of Natural Science. This two-college arrangement enables students to integrate the agriculture/natural resources and biological/physical sciences in an optimally beneficial way. We offer B.S., M.S., and Ph.D. degrees.