We offer programs in environmental economics, natural resource economics, agribusiness management, food system economics, community and economic development, rural development, international trade, and demography. We also offer programs in social change, community structure, leadership, rural health, community planning, social stratification, structure of agriculture, consumer behavior and food choice, and family systems.

The Mission of the Department of Plant Pathology is to engage in quality research, education, and extension in phytopathology and mushroom science with emphasis on the management of plant diseases and understanding the relationships among plants, pathogens, and the environment.

Food Science at Penn State - offering students hands-on, real-world careers in applied science and technology. Food Science integrates and applies knowledge within the disciplines of chemistry, engineering, biology, and nutrition to preserve, process, package, and distribute foods that are nutritious, wholesome, affordable, desirable, and safe to eat.

Acarology, apiculture, biological control of insect pests, chemical ecology, crop protection, host plant resistance, insect pathogens, insect behavior, insect physiology, insect neurobiology, insect population ecology, insect systematics, insect vector biology, integrated pest management, medical entomology, molecular entomology, nematology, pesticide legislation, soil ecology, toxicology, urban entomology.

Agronomic crop management, arboriculture, crop ecophysiology, digital technology applications in plant science, floriculture, forage physiology and management, fruit and vegetable crop management, golf and sports turf landscape design, management, greenhouse management, landscape ecology, ornamental horticulture, ornamental nursery management, plant biotechnology, plant breeding and genetics, plant molecular biology, plant physiology and biochemistry, seed science, turfgrass science, viticulture and enology, weed science ecology.

College of the Environment & Life Sciences at (CELS) at University of Rhode Island. We offer world-class training in the basic sciences, combined with the hands-on learning that will shape you into a successful problem solver. You'll have the opportunity to study and learn in our prestigious research laboratories and community outreach settings, where you can gain important real-world experiences that give you a competitive edge in your career.

The mission of the Department of Agronomy at the University of Wisconsin-Madison is to generate, integrate and apply knowledge about crop plants that are grown for food, feed and the general benefit of humankind.

Cook College, as part of Rutgers, The State University of New Jersey, performs the three functions of teaching, scholarship, and service. It does this through its various instructional, research, and outreach programs, some of which are also part of the research and extension components of the New Jersey Agricultural Experiment Station (NJAES).

Food Science at Rutgers University is a multidisciplinary enterprise consisting of The Department of Food Science, The Center for Advanced Food Technology, The Nutraceuticals Institute and The Food Industries Research and Extension Center. We work together to promote health, prevent disease, provide high quality foods to the consumer and contribute to economic development in New Jersey.

Offers student development in the areas of communication, business, management, and leadership through practical experiences and application of analytical techniques in the specialization areas of agricultural sciences and natural resources.