Food Science at the University of Guelph. Our Department offers diverse and highly rated educational programs, including a Distance Education Certificate, Short Courses in Dairy and Meat Processing, and of course Undergraduate and Graduate programs.

Ontario Agricultural College is one of the top colleges of its type in the world, and the University of Guelph is one of Canada's top-ranked comprehensive research universities. We offer a broad array of academic choices for students with a wide variety of interests at our four campuses at Guelph, Alfred, Kemptville and Ridgetown.

The Department of Animal and Poultry Science is involved in most aspects of modern animal agriculture. These activities involve the teaching of graduate and undergraduate students together with basic and applied research programs involving major farm animal species. There are currently 32 faculty in the department who carry out research in disciplines related to dairy, beef, swine, poultry and fish production systems.