Food science, food business management, nutritional science, emerging food technologies, functional foods.

The Agriculture program enriches the broad general education provided by Wilmington College with basic courses designed to prepare students either for graduate programs or for participation in one of the varied areas of agriculture. Equine Studies program; Agricultural Business; Agronomy; Animal Science; Equine Studies; Plant, Environmental, and Soil Science.

The Agricultural Business Major is designed to combine educational elements of technical agriculture, business, and economics. It is a strong major for students who plan on working in farming or agribusiness.

We offer programs in environmental economics, natural resource economics, agribusiness management, food system economics, community and economic development, rural development, international trade, and demography. We also offer programs in social change, community structure, leadership, rural health, community planning, social stratification, structure of agriculture, consumer behavior and food choice, and family systems.

The Mission of the Department of Plant Pathology is to engage in quality research, education, and extension in phytopathology and mushroom science with emphasis on the management of plant diseases and understanding the relationships among plants, pathogens, and the environment.

Food Science at Penn State - offering students hands-on, real-world careers in applied science and technology. Food Science integrates and applies knowledge within the disciplines of chemistry, engineering, biology, and nutrition to preserve, process, package, and distribute foods that are nutritious, wholesome, affordable, desirable, and safe to eat.

Acarology, apiculture, biological control of insect pests, chemical ecology, crop protection, host plant resistance, insect pathogens, insect behavior, insect physiology, insect neurobiology, insect population ecology, insect systematics, insect vector biology, integrated pest management, medical entomology, molecular entomology, nematology, pesticide legislation, soil ecology, toxicology, urban entomology.

Agronomic crop management, arboriculture, crop ecophysiology, digital technology applications in plant science, floriculture, forage physiology and management, fruit and vegetable crop management, golf and sports turf landscape design, management, greenhouse management, landscape ecology, ornamental horticulture, ornamental nursery management, plant biotechnology, plant breeding and genetics, plant molecular biology, plant physiology and biochemistry, seed science, turfgrass science, viticulture and enology, weed science ecology.

College of the Environment & Life Sciences at (CELS) at University of Rhode Island. We offer world-class training in the basic sciences, combined with the hands-on learning that will shape you into a successful problem solver. You'll have the opportunity to study and learn in our prestigious research laboratories and community outreach settings, where you can gain important real-world experiences that give you a competitive edge in your career.

The mission of the Department of Agronomy at the University of Wisconsin-Madison is to generate, integrate and apply knowledge about crop plants that are grown for food, feed and the general benefit of humankind.