The School of Forest Resources at Penn State offers undergraduate and graduate programs in forestry, wildlife and fisheries, and wood products. Our mission is to provide educational opportunities and science-based information to protect, manage, and use natural resources for sustained benefits.

Morrisville State College, part of the State University of New York, offers 12 bachelor degrees and a wide variety of associate degrees and options. Considered one of the most technologically advanced colleges in the nation for its ThinkPad University program and wireless technology initiative, the college recently became the first in the nation to comprehensively replace all phones in residence halls with individual cellular phones for students.

Washington State University (WSU) College of Agricultural, Human, and Natural Resource Sciences (CAHNRS). Students can choose to study for professional careers from over 50 fields including agricultural, food and health related, human, or natural resource sciences. Additional options include agribusiness, apparel, design, or teacher education. CAHNRS contributes to a safe, abundant food and fiber supply; promotes the well-being of individuals, families, and communities; enhances sustainability of agricultural and economic systems; and promotes stewardship of natural resources and ecological systems.

Our site brings together information from every corner of the college – our academic departments and schools, OSU Extension, and the Ohio Agricultural Research and Development Center.

Agricultural engineering, agricultural safety, agricultural water management treatment and quality, bioprocess engineering, bio-environmental engineering, soil conservation and tillage, composting, greenhouse controlled environment systems, ecological engineering, food processing, drainage design, optimization and decision support for bio-production and bio-processing facilities, pesticide application, precision agriculture, power and machinery, structures and environment, surface/subsurface hydrology.

Bacteriology, biological control of plant pathogens, biotechnology applications, ecology of soil-borne plant pathogens, epidemiology, mycology, molecular plant-microbe interactions, nematology, physiology of disease, plant disease diagnosis, prediction, and control, plant health management, soil microbial ecology, virology.

The department of Agricultural and Extension Education at Penn State is as diverse as our student population. Our faculty and staff deliver educational and outreach programs, and conduct research relevant to children, youth, and families; civic and community engagement; consumer and financial issues; volunteerism; leadership development; and service learning at local, state, national and international levels.

We hope you'll find this website informative and helpful. The Department of Horticulture at Penn State is the premier provider of horticulture education for the Commonwealth of Pennsylvania. With a strong tradition of leadership in teaching, extension and basic and applied research, we offer a balanced and comprehensive program in an array of plant science specialties, a rich curriculum and numerous degree programs. Prospective undergraduate and graduate students will find information on educational programs as well as internship, research and foreign study opportunities. If you are drawn to research, you will find out about some of the exciting and innovative work our faculty are engaged in. Gardening, tree and other green enthusiasts will find publications and fact sheets containing grower wisdom.

The Penn State Entomology website offers information on educational opportunities, detailed information on research programs, and insect fact sheets for the general public. An image gallery of insect photos is being expanded.

Food animal research in: genetics, immunology, meat science, nutrition, physiology, reproduction, microbiology, mammary biology, and decision support systems; food animal and horse extension; food animal, horse and companion animal instruction.