Cook College, as part of Rutgers, The State University of New Jersey, performs the three functions of teaching, scholarship, and service. It does this through its various instructional, research, and outreach programs, some of which are also part of the research and extension components of the New Jersey Agricultural Experiment Station (NJAES).

Food Science at Rutgers University is a multidisciplinary enterprise consisting of The Department of Food Science, The Center for Advanced Food Technology, The Nutraceuticals Institute and The Food Industries Research and Extension Center. We work together to promote health, prevent disease, provide high quality foods to the consumer and contribute to economic development in New Jersey.

Offers student development in the areas of communication, business, management, and leadership through practical experiences and application of analytical techniques in the specialization areas of agricultural sciences and natural resources.

Departments include: - agronomy and plant genetics; animal science; applied economics; biosystems and agricultural engineering; entomology; food science and nutrition; horticultural science, plant biology; plant pathology; rhetoric; and soil, water, and climate.

The mission of the Department of Biosystems and Agricultural Engineering is to conduct research and educate people to solve engineering problems in agricultural and biological environments.

The Department of Plant Biology (PBio) is a member of two Colleges at the University of Minnesota: the College of Agriculture, Food and Environmental Sciences, and the College of Biological Sciences.

The Department of Biological Statistics and Computational Biology is a department of nine full-time faculty with expertise in the mathematical sciences applied to biology, including statistics, probability, biomathematics and computing. The department offers degree programs leading to the B.S., M.S., and Ph.D. and teaches undergraduate and graduate courses to both majors and non-majors.

The integrated package of scholarship on development, environment, population and community is its distinguishing characteristic. The department is shaped by a concern for understanding the determinants and consequences of societal development, and driven by a desire to produce knowledge and educational programs that contribute to the alleviation of social problems, both local and global.

The University of Missouri Animal Sciences Unit provides meaningful teaching, research, extension and international programs, emphasizing food and fiber producing animals.

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