Western Producer Web Site - Article By Adrian Ewins, Saskatoon newsroom: Soft White Wheat Prospects Firm Up.

At AgriPro Wheat, research is an ongoing endeavor. Each year over 280,000 new experimental lines are generated from 70 research sites across the United States and Canada. These experimental lines are screened for agronomic characteristics, regional adaptation and yield.

Laughlin Trading Web Site - Classification of Hard White Spring Wheat: BR 1005, COI963, COI955, IDO 377S, IDO 533, KLASIC Awned, LOLO, 455 Awned, PRISTINE, WINSOME.

University of Idaho, Southwest Extension Cereals Program - Hard Red Spring Wheats: Bannock, Borah, Butte, Hank, Hi-Line, Iona, Jake, Jefferson, McNeal, Pondera, Rick, Scarlet, Sunstar King, Sylvan, Tara, Vandal, Westbred 906R, Westbred 936, Zeke.

This high yielding, disease resistant, soft red wheat has been tested for over three years in many conditions. State and national tests have proven that ALLEGIANCE (KY90C-054-6) is at the top on yield and consistancy. This medium-early wheat has a great disease package with good resistance to Fusarium Head Blight - Powdery Mildew - Septoria Leaf Bloch and Leaf Rust. ALLEGIANCE is a stand out in winter hardiness and milling quality.

U.S. Wheat Associates develops export markets on behalf of American wheat farmers, for all classes of U.S. wheat.

Agropyron mosaic, Anthracnose, Ascochyta leaf spot, Aster yellows, Bacterial leaf blight, Bare patch (Rhizoctonia root rot), Barley yellow dwarf, Basal glume rot, Black point (Kernel smudge), Black chaff, Black sooty head mold, Cephalosporium stripe, Cut worm .......

Oklahoma Cooperative Extension Service, Wheat Management in Oklahoma - Wheat Growth, Development, and Yield Components; Production Management; Fertility Management; Wheat as Forage; Pest Management; Harvest Management; Stored Wheat Management;

The main goal of the Wheat Quality Council is to enhance the milling and end-use qualities of all classes of wheat in all regions of the United States.

University of Idaho, Aberdeen Extension Cereals - Milling and Baking Hard Red Winter Wheat - Program Table 58: Percent flour protein and percent flour yield for hard red winter wheat at Kimberly, Aberdeen, and Idaho Falls, 1999: Table 59. Bake volume for hard red winter wheat at Kimberly, Aberdeen, and Idaho Falls, 1999.